The Effect of Fatty Acids on the Oxygen Uptake of Blastomyces Dermatitidis.

The Effect of Various Substances on the Oxygen Uptake of Blastomyces Dermatiditis.

اثرات متقابل کادمیوم و pH محیط بر جذب روده‌ای اسیدهای چرب در رت

Background: The intestinal absorption of fatty acids may take place through simple diffusion as well as through protein carrier mediated transport, although the relative importance of each pathway is dependent on the ambient condition of entrocytes. Cad-mium ion influences the absorption of fatty acids in entrocytes. However, the effect of cadmium ion on the absorption of fatty acids in differe...

P28: The Effects of Omega-3 and 6 Fatty Acids on Hippocampus and Learning

One of the most nervous system evolution are memory and learning in humans. Learning is a skill that enhances synaptic activity in the hippocampus of prefrontal cortex. In fact, basic passive learning is communication between the conditioned and Unconditioned stimulation. Passive learning involves three steps: habit, education and remember. According to the results of investigations, the hippoc...

Inhibitory effect of citric acid on rancidity of frozen catfish (Silurus glanis)fillets

The effect of aqueous solution of citric acid (CA) on the lipid stability of the European catfish (Silurus glanis) fillets during frozen storage (up to 6 months) was investigated. Rancidity development was measured by several biochemical indices (free fatty acids, peroxides and TBA) and complemented by the measurement of expressible moisture and sensory evaluation (flesh odor, consistency and f...

Inhibitory effect of citric acid on rancidity of frozen catfish (Silurus glanis)fillets

The effect of aqueous solution of citric acid (CA) on the lipid stability of the European catfish (Silurus glanis) fillets during frozen storage (up to 6 months) was investigated. Rancidity development was measured by several biochemical indices (free fatty acids, peroxides and TBA) and complemented by the measurement of expressible moisture and sensory evaluation (flesh odor, consistency and f...